Winter Weather Health and Safety Tips

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Winter weather can pose health and safety impacts. Here are some important tips to help keep you and your family safe this winter season.

  • Plan for power outages.
    • Make sure your emergency kit contains light sticks, flashlights, and extra batteries. Candles can lead to house fires.
    • Have an alternative heat source and heat your home safely.
      • Practice generator safety to prevent carbon monoxide poisoning. Never burn charcoal or use a generator indoors. Make sure your home has a working carbon monoxide detector!
      • Keep heat sources, like space heaters, away from flammable objects.
    • Keep food safe. Be sure to throw out perishable food that has not been refrigerated or frozen properly.
    • Avoid downed powerlines.
  • Ensure you have a safe water supply.
    • Extreme cold can cause water pipes in your home to freeze. Leave water taps slightly open so they drip continuously.
    • When the power goes out, water purification systems may not be functioning fully. Check in with local/state health officials to see if any advisories are in place.
  • Eat and drink wisely.
    • Eating well-balanced meals will help you stay warmer. Avoid alcoholic or caffeinated beverages – they cause your body to lose heat more rapidly. Instead, drink warm beverages or broth to help maintain body temperature.
    • Remember to practice food safety if the power goes out.
  • Stay connected and check on others.
    • Older adults, young children, and houseless people are more at risk of extreme cold. Monitor body temperature and do not ignore shivering.
    • Check on friends, family, and neighbors often. Provide help when you can or call 911 if there is an emergency.
  • Protect your pets and livestock.
    • Bring them inside and make sure they have plenty of food and water. If unable to bring them inside, move animals to sheltered areas with non-frozen drinking water.
  • Be safe during outdoor activities.
    • Dress warmly and avoid excess sweating. Avoid walking on ice or getting wet.
    • If hiking, skiing, or participating in other outdoor winter activities, let your friends and family know where you will be.
  • Be careful while traveling.
    • Listen for travel advisories and look at road conditions. Do not travel is low visibility conditions and avoid traveling on ice-covered roads.
    • Before you travel, fill up your gas tank, make sure your cell phone is charged, and have an emergency supply kit in your car. Not sure what should be in your kit? Visit www.ready.gov/car.
    • Protect yourself against accidents on the road. Don’t forget to clean off your car, turn on your lights, slow down, and leave extra distance between vehicles when driving in ice and snow.
    • Let others know you are traveling, your destination, and when you expect to arrive.

Additional resources:

Are you Wildfire Smoke ready!

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Yesterday was officially the first day of summer! This means nice warm weather, but also possible wildfires. Wildfires are unplanned fires that burn in natural areas like forests, grasslands, or prairies. These dangerous fires spread quickly and devastate not only wildlife and natural areas, but also communities.

Wildfire smoke is a major threat to public health. Smoke from wildfires can cause wheezing, coughing, heart and lung disease, and even death. Wildfire smoke is also the largest source of particle pollution in Washington.

Here are some ways that you and your family can prepare for and stay safe during a wildfire. Below you will also find information about what to do following the aftermath of a wildfire in your community.

Prepare for Wildfires

  • Have several ways to receive alerts so you don’t miss anything important. Sign up for community alerts in your area and be aware of the Emergency Alert System and Wireless Emergency Alert. Also sign up for CodeRED or download the FEMA app and receive alerts from the National Weather Service.
  • Look out for air quality alerts. To check your air quality visit AirNow.gov
  • Make an emergency plan. Make sure everyone in the household knows what to do if you need to evacuate quickly.
  • Know your evacuation zone.
  • Have a communications plan, and make sure everyone in your household knows it.
  • Have an emergency go bag ready for you, household members and pets. For a checklist visit Build A Kit | Ready.gov
  • Review important documents. Make sure your insurance policies and personal documents  are up to date. Create copies and keep them in your go bag!

Stay Safe During a Wildfire

  • Evacuate as soon as authorities tell you to.
  • Pay attention to emergency alerts for information.
  • Call 911 if you’re trapped and give your location.
  • Use an N95 mask to protect you from smoke inhalation.

Returning Home After a Wildfire

  • Do not return home until authorities say it is safe to do so.
  • Look out for hot ash, charred trees, smoldering debris, and live embers.
  • Wear protective clothing when doing any cleaning.
  • Document property damage with photographs.
  • Reach out to family to check if they are OK or to let them know you are.

Helpful Resources:

The Northwest Clean Air Agency (NWCAA) offers resources on how to protect yourself and others during wildfire smoke events. See their website’s Wildfire Smoke Information page: https://bit.ly/3wgdcEM. For NWCAA monitors and related air quality information: https://bit.ly/3lXahMq.

For information on low-cost air sensors and a map showing local sensors: https://bit.ly/3iWcwxM.

Wildfires | Ready.gov

May 2 2022: Wildfires and Smoke | AirNow.gov

Wildfire smoke – Washington State Department of Ecology

Smoke From Wildfires – Toolkit | Washington State Department of Health

10 Tips on how to keep your home cool this summer!

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In the summer, we all know how uncomfortable a hot home can be. With summer being right around the corner, it is a good idea to prepare your home for the heat. Continue reading for 10 ways to keep your home cool this summer.

Tips

  1. Switch to LED light bulbs. LED bulbs produce less heat and use up to 75% less energy than incandescent light bulbs, saving you money at the same time.
  2. Use ceiling, portable desk, and floor fans to circulate air, making your home feel cooler.
  3. Light bulbs give off heat when they’re being used. Add light dimmers and occupancy sensors so your light bulbs turn off when you’re not in the room.
  4. Block the sun’s heat from your home by installing solar screens, window tinting, or shutters.
  5. Buy an air conditioner ahead of time. If you buy a window AC unit, make sure to insulate around it.
  6. Plant trees and bushes outside your home to create shade.
  7. Reduce the use of appliances, and unplug the ones you are not using.
  8. Minimalize your kitchen use throughout the day. A helpful tip is to meal prep in the morning or night when temperatures are cooler.
  9. Wet your patio floor. Evaporation naturally cools the air.
  10. Weather strip doors and windows to keep outside heat from coming in, and keep your cool air from your AC from seeping out.
https://blog.constellation.com/2020/06/25/how-to-keep-your-house-cool-without-raising-your-energy-bill/

Helpful resources:

Home Cooling | Department of Energy

Heat Safety Tips and Resources (weather.gov)

Are you prepared for this summer’s heat?

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Summer is right around the corner which means sunshine and heat! While Pacific Northwesterners anxiously await these warmer months, we also need to be conscious of potential risks associated with extreme heat. For those who may be heat sensitive or who do not have adequate access to cooling systems or water, extreme temperatures can be life threatening. And with extreme heat events predicted to now be more common due to our changing climate, it is a good time to look at ways to prepare.

As you may recall, last summer we experienced a record-breaking heat wave that lasted 7 days—from June 26th to July 2nd. According to the Washington State Department of Health, there were 100 heat related deaths reported throughout the state. In Skagit County, we sadly lost 6 individuals to heat related complications during this time.

It is crucial that during these times we are ready and prepared. Being ready can help to prevent heat stroke, heat exhaustion, heat cramps and—most importantly—death. Do you know the signs of heat-related illnesses and ways to respond? Keep reading for some helpful information.

Prepare for Extreme Heat

  • Weather strip doors and windows.
  • Cover windows with drapes or shades.
  • Have at least 2 fans to create air flow in home. Remember fans create air flow and a false sense of comfort but will not reduce your body temperature or prevent heat-related illnesses.
  • Install a window air conditioner and insulate around it.
  • Add insulation to keep the heat out.
  • Know of cooling places like stores or libraries near you! Contact Skagit County Public Health to find a cooling shelter near you—(360) 416-1500.

Be Safe During

  • Stay hydrated and drink lots of fluids.
  • Take cold showers or baths.
  • Go to a cooling center if air conditioning is not available in your home.
  • Never leave people or pets in a closed vehicle on a hot or warm day.
  • Wear loose, light colored clothing, and lightweight clothes.
  • Use your oven less to help reduce heat in your home.
  • Avoid being outside.
  • Check in with family members to let them know you’re okay or to check if they’re okay. As well with neighbors, and friends.
  • Consider pet safety.
  • Watch for signs of heat cramps, heat exhaustion and heat stroke.

What is heat illness?

Some common heat illnesses are heat stroke, heat exhaustion, and heat cramps. Here are some signs to look out for.

Signs of Heat Stroke:

If you suspect a heat stroke, immediately call 9-1-1 or get the person to a hospital as soon as possible.

  • Rapid, strong pulse.
  • Red, hot, and dry skin with no sweat.
  • Dizziness, confusion, or unconsciousness.
  • Extremely high body temperature.

Signs Heat Cramps:

  • Muscle pains.
  • Spasms in the stomach, arms, or legs.

Signs of Heat Exhaustion:

  • Heavy sweating
  • Paleness
  • Muscle cramps
  • Tiredness
  • Weakness
  • Fast or weak pulse
  • Dizziness
  • Headache
  • Fainting
  • Nausea
  • Vomiting

If you have signs of heat cramps or heat exhaustion, go to the closest cooling center/location near you. Try to cool down by removing excess clothing and drink water or sports drinks. Call your healthcare provider if your symptoms get worse or last more than an hour.

Helpful Resources:

Extreme Heat | Ready.gov

Summer Safety (weather.gov)

Heat Wave 2021 | Washington State Department of Health

Don’t Fry Day: Sun Safety!

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Imagine yourself in ten years from now. How do you look? How’s your skin? What if you were told that you had skin cancer? Most of us do not think about how important our skin is and how crucial it is for us to take care of it every day.  

Although we have not had much sunshine this spring, the National Council on Skin Cancer Prevention has designated the Friday before Memorial Day as “Don’t Fry Day” to share awareness and remind everyone to protect their skin while enjoying the outdoors as the summer gets closer.  

Keep reading for some tips on how you and your family can prevent skin cancer and long-term skin damage.  

Sun Safety Tips:  

  1. Do not burn or tan 
  • Avoid intentional tanning and tanning beds. 
  1. Seek Shade 
  • When it’s very hot out, sit under a tree or other shade structure. Use an umbrella when at the beach. 
  • Sun rays are the strongest between 10 a.m. and 4 p.m. 
  1. Wear protective clothing  
  • Use long sleeve shirts and pants 
  • Wide brimmed hat and sunglasses 
  1. Apply Sunscreen throughout your day 
  • Use a broad-spectrum sunscreen with Sun Protection Factor (SPF) 30 or higher for protection from harmful ultraviolet A and B radiation.  
  • Budget friendly and clean sunscreens: CeraVe sunscreen, Neutrogena sunscreens, Derma e sunscreen, etc. To check if your sunscreen contains any harmful ingredients visit: Best Recreational Sunscreens | EWG’s Guide to Sunscreens 
  • Apply 15 minutes before going outside and reapply every two hours.  
  1. Use extra caution near water, snow, and sand 
  • These surfaces can be very harmful and reflect the damaging rays of the sun leaving you with a possible sunburn.  
  1. Get vitamin D safely 
  • Take vitamin supplements 
  • Incorporate in your healthy diet.  

What is Melanoma? 

Melanoma is a skin cancer that can spread to other parts of the body and causes over 9,000 deaths every year. People who die of melanoma lose an average of 20 years of life expectancy. Melanoma can be caused by too much exposure to ultraviolet (UV) rays from sun or sources such as indoor tanning.  

Why Is it important? 

Skin Cancer is one of the most common diagnosed cancers in the United States. Too much sun exposure can age your skin, lead to skin cancer, weaken, or suppress your immune system.  

According to the National Council on Skin Cancer Prevention, more than 1 million Americans are living with melanoma. Early detection of melanoma can save your life. Without additional prevention efforts, cases of melanoma will continue to increase in the next 15 years.  

You can detect it early by carefully examining all your skin once a month and visit your doctor if you notice a new or changing spot on your skin. For more helpful tips, visit How to Spot Skin Cancer. 

Please visit the sources for more information:  

Don’t Fry Day : National Council on Skin Cancer Prevention 

Healthy Skin  |  American Skin Association 

Best Recreational Sunscreens | EWG’s Guide to Sunscreens 

How to Spot Skin Cancer 

Preventing Melanoma | VitalSigns | CDC 

Skagit Shellfish Harvesting: A Seasonal Reminder from Skagit County Public Health

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With the return of spring and daytime low tides, you might be venturing out to harvest shellfish from one of Skagit County’s many beaches. With the help of a diligent group of volunteer harvesters, Skagit County Public Health monitors samples of clams, oysters, and mussels for biotoxins, including the toxin that causes Paralytic Shellfish Poisoning (PSP). Skagit County Public Health works with the Washington State Department of Health to issue beach closures when toxin levels become elevated.

PSP is a serious illness caused by eating shellfish containing elevated levels of a naturally occurring microscopic organism. What begins as a tingling sensation in the lips and tongue can progress to a life-threatening paralysis of the respiratory system.

Before harvesting shellfish always check the current beach closures posted on the Shellfish Safety Map or the Marine Biotoxin Bulletin or by calling the Marine Biotoxin Hotline at 1-800-562-5632.

Samish Bay Seasonal Vibrio Advisory

The Department of Health has updated the Shellfish Safety Map to reflect the seasonal Vibrio Bacteria Advisory for recreational shellfish harvesting in Samish Bay from May 1- September 30, 2022. Vibrio is a bacteria naturally found in marine coastal waters, normally present in low numbers. When the weather warms up, these bacteria multiply rapidly so shellfish are more likely to be contaminated in the summer.

As a bacterium, vibrio can be removed from shellfish by using “Check, Chill, Cook”. Check the status of the waterbody, chill your harvested shellfish immediately, and cook shellfish to 145° F for 15 seconds.

Tips for Safe Shellfish Consumption

There are a variety of other bacterial and viral illnesses caused by consuming contaminated shellfish. Proper cooking of shellfish before eating is always advised. Eat only well-cooked shellfish, especially in summer months. Do not consider shellfish to be fully cooked when the shells just open — they need to cook longer to reach 145° F. For more information: How to handle store and cook shellfish

Safe Harvesting

  • Just before you leave, check for closures and advisories due to vibrio, biotoxins, and pollution at our Shellfish Safety Map, by contacting your local health department, or by calling our biotoxin hotline at 1-800-562-5632.
  • Harvest shellfish as soon as possible with the receding tide.
  • Don’t harvest shellfish that have been exposed to the sun for more than one hour.
  • Keep shellfish on ice immediately after harvesting.
  • Thoroughly cook shellfish- the internal temperature must reach 145 °F for 15 seconds. Thorough cooking destroys vibrio bacteria. Cooking does not destroy biotoxins.
  • If you need a refresher, here is a guide on shellfish identification.
  • More shellfish safety tips.

For questions about shellfish at beaches in Skagit County, please email Samantha Russell at srussell@co.skagit.wa.us or call 360-416-1500.